Next>>>>
 |
Black Eye Bean
Also known as lobiya or chawli, these black eye beans are creamy white in color and have a black mark on their inner curve. Black eye beans are unique because they taste wonderful without any spices. They may be cooked as dal or just boiled to a thick consistency and mixed with diced tomatoes, onions and salt for a snack.
Weight:1.0 lb $15.19
|
 |
Dark Red Kidney Beans
A traditional meal of rajma and rice would probably rate as a top favorite for most North Indians. Kidney beans are very nutritious and versatile because they can be used in many ways. The most well known is the creamy rajma curry and every household has its own special way of making it. Kidney beans are good in soups, salads, and even burgers.
Weight:1.0 lb $15.47
|
 |
Kabuli Chana
These peas are small, hard, creamy-white and can be halved. The pea has a thick skin which often comes off when soaked or during cooking. Chickpeas taste best when cooked with spices and seasonings. The most popular style is the Punjabi chole, where the chickpeas are cooked to a creamy consistency with several spices.
Weight:1.0 lb $17.13
|
 |
Kala chanas
(brown chickpeas) are a relative of the common white chickpeas. They are very nutritious, especially when sprouted. They are used in curries and chaats. A dry curry of kala chana and puris is eaten in many parts of India during 'Navratris'. For a crunchy, healthy salad toss sprouted chanas with desiccated coconut and spices.
Weight:1.0 lb $15.78
|
 |
Yellow Split Peas (Chana Dal)
A small variety of the chickpea, this pale yellow dal has a delicately nutty aroma and flavor. It also goes by the names chana dal or bengal gram dal. It is combined with onions and spices to make a classic dal or it is mixed with meat to make koftas and kebabs. Chana dal is also used to make a variety of sweet dishes like payasam and puran poli.
Weight:1.0 lb $16.14
|
 |
Basmati Rice
This basmati rice is grown in the southern foothills of the Himalayas, the region where rice cultivation probably began more than 8,000 years ago. Basmati rice has a very long grain, more than three times as long as it is wide and its grains cook up light, fluffy, and separate. Basmati is prized for its subtly nutty flavor and firm texture, which make it ideal for biryanis and pulaos.
Weight:2.0 lb $26.14
|
|
Pulses (dal),
Toor Dal, Arhar Dal, Masoor Dal, Moong Dal, Chana Dal, Urid Dal, Green Moong Beans (choose from list)
1.0 lbs $28.54
|
